The Certificate I in Hospitality qualification develops the basic skills needed in a range of hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs and cafés. Students learn the hands-on skills of interacting with customers to provide information and assistance in culturally-appropriate and sensitive ways, working in a hygienic manner, serving food and beverages, maintaining cleanliness of premises and working effectively in this industry.
One or more Units of Competency in this qualification have pre-requisite entry requirements. The listed unit(s) should not be commenced until their pre-requisite requirements have been delivered and satisfactorily completed.
The Units of Competency labelled '+' (right) are the compulsory Units 3&4 scored assessment units for 'VCE VET Hospitality'.
Regulatory requirements state that, for some units, trainers must have achieved the Certificate II in Kitchen Operations, or Certificate III or Certificate IV in Commercial Cookery, or Certificate III or IV in Catering Operations, or Certificate III or IV in Patisserie, or their successors; or hold a trade certificate as a cook or chef or equivalent, and for some units, to have worked in industry for at least three years. Please contact us for details of what each unit requires.
Whether you are setting up a VET program for the first time or looking to expand what you already offer, we would love to have a conversation. Our team takes the time to understand your school before making any recommendations.
