Customer-focused skills for careers in cafés, commercial kitchens, tourism and events.
Our suite of qualifications in Hospitality, Tourism and Events equip students with practical, customer-facing skills for entry-level roles across restaurants, hotels, tourism operators and event businesses.
Students can learn to deliver quality customer service, prepare and present food, manage financial transactions, support travel and tourism enquiries, and assist with the planning and coordination of festivals, functions and events, all while developing strong communication and teamwork skills.
These programs provide a genuine pathway into one of Australia's largest employment sectors, preparing students for entry-level roles or further study across hospitality, tourism and the events industry.
Depending on the qualification and electives selected, students may engage in:
Students apply hygienic food handling practices and clean kitchen premises and equipment, building the food safety habits required in every hospitality workplace.
Students prepare and serve espresso coffee and non-alcoholic beverages, serve food and beverages to customers, and keep bar and service areas clean and tidy.
Students prepare and serve espresso coffee and non-alcoholic beverages, serve food and beverages to customers, and keep bar and service areas clean and tidy.
Students interact with customers, provide information and assistance, and practise communicating in socially and culturally sensitive ways.
Students source and interpret tourism product information, provide visitor information and advise customers on Australian destinations.
Students assist with event production and the staging of public activities, administer event registrations, deliver scripted commentary and create promotional displays.
Whether you are setting up a VET program for the first time or looking to expand what you already offer, we would love to have a conversation. Our team takes the time to understand your school before making any recommendations.
